one of the best spices

Among all the spices used in Persian cuisine, one particular one is just like a secret ingredient. Iranian Saffron or the red gold is what makes most of the Iranian dishes delicious. From aromatic foods and colorful desserts to physical and spiritual medicine, Persian Saffron is in the list of the ingredients.

About the history of Saffron

The spice saffron is the vermilion stigmas, derived from the flower of Crocus Sativus, which when dried up is prepared to use. Saffron has a very rich history. It dates back to ancient Iran and later it spread to other countries …

high durability of Saffron

You can store saffron for up to two years in a dry place away from light for maximum potency.

Antioxidant Prpperties

food flavoring

Each strand consists of two stigma parts, which is red and cream, which is white. Inside each flower, there are three stigmas along with a cream, which become commercial saffron after spraying the picking and drying stages.

Where to buy?

Australia

E-mail: info@shahrad-saffron.com

Tel: +98 913 001 1519

Asia & East

E-mail: info@shahrad-saffron.com

Tel: +98 913 001 1519

Middle East

E-mail: info@shahrad-saffron.com

Tel: +98 913 001 1519

South America

E-mail: info@shahrad-saffron.com

Tel: +98 913 001 1519

Canada

E-mail: info@shahrad-saffron.com

Tel: +98 913 001 1519

North America

E-mail: info@shahrad-saffron.com

Tel: +98 913 001 1519

Africa

E-mail: info@shahrad-saffron.com

Tel: +98 913 001 1519

Europe

E-mail: info@shahrad-saffron.com

Tel: +98 913 001 1519